Subject: Curdled milk in oyster stew
Date: Tue Dec 26 19:41:45 2000
Posted by Martin Weideman
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Area of science: Biochemistry
My wife prepared Oyster Stew for the Xmas Eve meal. However, even though
used fresh ingredients, cream, bacon, oysters, the milk curdled. Could it
that she added cold ingredients to the wam milk>
Your interest will be appreciated,
Re: Curdled milk in oyster stew
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