MadSci Network: Biochemistry

Subject: Curdled milk in oyster stew

Date: Tue Dec 26 19:41:45 2000
Posted by Martin Weideman
Grade level: School: No school entered.
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Area of science: Biochemistry
ID: 977877705.Bc


My wife prepared Oyster Stew for the Xmas Eve meal.  However, even though 
used fresh ingredients, cream, bacon, oysters, the milk curdled.  Could it 
that she added cold ingredients to the wam milk>

Your interest will be appreciated,

Martin Weideman

Re: Curdled milk in oyster stew

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