Why is blood afraid of sour substances such as lemons or vinegars?

Subject: Why is blood afraid of sour substances such as lemons or vinegars?

Date: Sun Dec 31 00:33:15 2000
Posted by Rhea
Grade level: 10-12 School: Farrington High School
City: Honolulu State/Province: Hawaii Country: U.S.A.
Area of science: Biochemistry
ID: 978240795.Bc

Message:


Yes! I'd like to know more informations on why any types of blood is 
afraid of sour substances. For example, it does not like lemon or vinegar.

Re: Why is blood afraid of sour substances such as lemons or vinegars?

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