MadSci Network: Biochemistry
Query:

Re: What are Foamed Saccharides with Protein Inclusions?

Date: Fri Feb 2 11:19:17 2001
Posted By: Mukund Karwe, Faculty, Food Science , Rutgers University
Area of science: Biochemistry
ID: 978999042.Bc
Message:

Peanut brittle.

-Mukund Karwe



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