Re: What is the best way to extract a solution containing the sugars in potato?

Date: Fri Jan 26 13:03:08 2001
Posted By: Ajay Srinivasan, Grad student, Plant Molecular Biology Group, Division of Biochemical Sciences, National Chemical Laboratory,
Area of science: Biochemistry
ID: 979643361.Bc

Message:


i would suggest fractional crystallization of the solution. that way, you can broadly 
separate the sugars in to groups depending on the relative ease with which they come out 
of a solution on cooling.

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