MadSci Network: Medicine |
I found some really great explainations for your questions: How much does coffee raise blood pressure? By: Thomas Pickering, MD, DPhil, FRCP, Director of Integrative and Behavioral Cardiology Program of the Cardiovascular Institute at Mount Sinai School of Medicine, New York. Caffeine is a powerful stimulant of the cardiovascular system, and the immediate effects of drinking a cup of coffee are an increase of blood pressure and heart rate, which may last for 15 minutes or so. It has also been suggested that regular consumption of coffee may produce a more sustained elevation of blood pressure, which might be of concern to people who have hypertension. A recent review of the evidence on this point examined all the studies in which blood pressure was measured in coffee drinkers during periods of two weeks or longer when they were either drinking coffee (on average five cups per day) or abstaining. All the subjects in these studies had normal blood pressures. The effect of drinking this amount of coffee was to raise blood pressure by 2-3 mmHg of systolic pressure, and 1 mmHg of diastolic. It was also concluded that coffee had a bigger effect on blood pressure in younger than in older people. Doctor’s comments If you have high blood pressure and drink a lot of coffee, the results of this analysis suggest that if you stop drinking coffee (or possibly switch to decaffeinated) you may experience a slight fall of your blood pressure, but don’t expect a dramatic change. It is worth noting that people who drink a lot of coffee do not appear to be at increased risk of stroke or a heart attack. This information was found at the following link: http://www.lifeclinic.com/focus/blood/articleView.asp?MessageID=224 and published by S H Jee, et. al., The effect of chronic coffee drinking on blood pressure. meta-analysis of controlled clinical trials. Hypertension 199;33:647. A previous Mad scientist has provide a very detailed answer regarding the effects of decaffeinated coffee on blod pressure. I have pasted it below. The link is: http://www.madsci.org/posts/archives/jan99/915293960.Me.r.html I have included a brief description of the process by which decaffeinated coffee is made. When purchasing decaffeinated coffees, it is helpful to understand the processes used. Opinions differ as to which process is "better". Both remove at least 97% of the naturally-occurring caffeine from the beans. EUROPEAN PROCESS The green coffee beans are steeped in hot water, which gradually removes the caffeine. The water is separated from the beans and treated with methylene chloride. In this process, the solvent never touches the actual bean. The solvent absorbs the caffeine, which is removed with heat by a process of evaporation. The vital coffee oils in the remaining water are then added back to the beans. Many customers prefer this method because the flavor of the coffee is least affected by this process. SWISS WATER PROCESS Here the beans are immersed in water, without chemical additives, for several hours until the caffeine is removed. The resulting solution, which contains caffeine as well as the other essential coffee elements, is passed through activated charcoal or carbon filters to remove the caffeine. Then the coffee elements are added back to the beans. Amount of caffeine per serving in milligrams Drip 115-175 Espresso 100mg of caffeine Brewed 80-135mg Instant 65-100mg Decaf, brewed 3-4mg Decaf, instant 2-3mg Tea, iced (12 ozs.) 70mg Thus from the above please note that even decaffeinated coffee does contain caffeine, albeit, in much smaller amounts than non-decaf. As far as raising blood pressure I cite from a paper by Green and Shuls (1),who measured heart rate and blood pressure in coffee drinkers drinking decaf with either added caffeine or cornstarch. In this group of people systolic and diastolic pressures were elevated on the day caffeine was consumed, not when cornstarch was added. References: 1. Green, Suls The effects of caffeine on ambulatory Blood Pressure, heart rate and mood in coffee drinkers. Journal of Behavioral Medicine.1996 April 19 (2) 111-28. hope this helps, gabriel
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