MadSci Network: Other
Query:

Re: producing long life yughurt

Date: Sat Jul 7 13:23:10 2001
Posted By: Don Schaffner, Faculty, Food Science, Rutgers University
Area of science: Other
ID: 994404519.Ot
Message:

Your question is so complex, it would take an entire book (or two) to 
answer completely.  Fortunetly, the book(s) have already been written!  I 
suggest you get a copy of the following two volume set:

F. V. Kosikowski and V. V. Mistry. Cheese and Fermented Milk Foods: 
Origins and Principles, 1997.

F. V. Kosikowski and V. V. Mistry. Cheese and Fermented Milk Foods: 
Procedures and Analysis, 1997.

Good luck!


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