MadSci Network: Other |
Your question is so complex, it would take an entire book (or two) to answer completely. Fortunetly, the book(s) have already been written! I suggest you get a copy of the following two volume set: F. V. Kosikowski and V. V. Mistry. Cheese and Fermented Milk Foods: Origins and Principles, 1997. F. V. Kosikowski and V. V. Mistry. Cheese and Fermented Milk Foods: Procedures and Analysis, 1997. Good luck!
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