MadSci Network: Chemistry |
I have noticed that Roast Beef and sometimes Deli Ham have this rainbow-like sheen on them. I haven't noticed it on turkey or chicken slices, just Roast Beef and Ham. I have asked some of my friend if they noticed it as well. It appears that I am NOT the only one who has this same question. Everyone I asked wanted to know as well. Is this a result of smoking? Why wouldn't the turkey or chicken have this if that was the case? Is it the marination that causes it? I would really like to know. Please help me clear up this perplexing mystery. Thanks! Joe
Re: Why does Deli Roast Beef have that rainbow-like sheen on it?
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