MadSci Network: Biochemistry |
Your thinking is very perceptive – and you correctly raise the crucial question of the fate of enzymes taken as an oral supplement. The idea of taking enzymes in a pill form is not new. Many people are lactose intolerant, and experience digestive problems when they ingest milk or other dairy products that contain the sugar lactose. This condition arises because their body produces little or no lactase, the enzyme that breaks down lactose. These people can consume dairy products with minimal or no digestive problems if they take a supplement of the enzyme with the dairy product. There are several brands of this product, sold under names such as lactaid, dairy-eez, and others. The capsule contains the enzyme lactase along with a binder (inert ingredients that dissolve after ingestion). To be effective, the capsule must be taken with the dairy product, not before. This is because enzymes are proteins, and proteins are decomposed (broken up into their constituent amino acids) during the normal digestive process. When lactase is taken at the same time the dairy product is consumed, it survives long enough to aid in digestion of lactose. However the next time this person wants to indulge in ice cream, another capsule must be taken because the enzyme does not survive for long. The problem with orally taking catalase in pill form, as your question indicates you already suspect, is that catalase does not act in the digestive system but in cells elsewhere in the body. Thus it would need to not only survive the digestive process but also be transported to where it needs to be. Unfortunately there are no transport systems in our bodies that recognize an enzyme and transport it to where it is supposed to be. Even if it were injected into the bloodstream instead of taken orally, only a negligible amount of the enzyme would find its way to the specific organ cells where it was needed – and then the question arises of transport into the cells, which is another problem.
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