MadSci Network: General Biology |
Baisically cattle can do this because they have specialized stomach compartments that allow them to convert carbohydrates into amino acids. Cattle or ruminants have 4 seperate stomach compartments that are specially designed and developed to do this. In the rumen the food is fermented by microbes. During digestion carbohydrates including cellulose are broken down into fatty acids which is used as energy for maintenance, reproduction, growth and milk production. About 40 to 75% of their food is conveted to ammonia and amino acids. Specialized rumen microbes convert the ammonia and organic acids into amino acids and even into their necessary vitamins. The amount of free range excercise and genetics would determine their size and muscle mass. We humans would be deficient on such a diet and obviously are not built the same way, thank goodness since cows contribute a significant amount to the greenhouse affect by belching gases. For more on this go to www.extension.umn.edu Hope that helps.
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