Subject: Why does the hydrophobic effect increase with increased temperature?
Date: Mon Nov 26 07:45:18 2001
Posted by Dana
Grade level: undergrad
School: Cambridge University
City: Cambridge State/Province: Cambridgeshire
Country: England
Area of science: Biochemistry
ID: 1006778718.Bc
Message:
hydrophobic effect, as seen in enzymes where hydrophobic regions of amino acids
face inwards, shielding them from water molecules on the outside. Is it
something to do with entropy?
Re: Why does the hydrophobic effect increase with increased temperature?
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