MadSci Network: Biochemistry |
While many compounds fit the chemical definition of aromatic, in general there is no strong correlation between chemical aromaticy and the smell of the compound. Although most of the simple aromatic chemicals such as benzene do have strong and/or pleasant smells, this is a characteristic of volatile organic compounds as a whole. Higher molecular weight aromatic compounds often do not have strong smells. There are many other classes of compounds that have strong smells when they are volatile. Esters, for example, are the primary constituents of many perfumes and flavor enhancers. Thiols and amines very often also have extremely strong (and often unpleasant) smells. The term “aromatic” is therefore a bit misleading. The term became associated with this class of compounds historically because the first aromatic compounds studied tended to be the simple low molecular weight, and therefore volatile, examples of these compounds. I hope this helps.
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