Date: Fri Sep 12 07:58:17 2003
Posted By: Glenn Boyd, Supervisory Microbiologist
Area of science: Microbiology
ID: 1063237065.Mi
Message:
In my view spoilage would represent growth of certain bacteria referred to
as "spoilage" organisms whereas decomposition would represent the
chemical/biochemical breakdown of the food product. A good general
reference for food microbiology would be the latest edition of "Food
Microbiology" by Jay.
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