MadSci Network: Biochemistry |
During digestion proteins are ruined by proteases - acid in stomach and based in intestine. Commonly known that epitheliocytes can let in separated aminoacids. Are there any large proteins (more than 20 000 dalton), which could stay native through digestion, and more - pass through intestine epitheliocyte, basal membrane, endotheliocyte of capillar and enter the blood serum? I've been told by non-specialist that some lectins could, but it seems strange to me.
Re: How large are the proteins that can pass membranes of intestine epitelium?
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