MadSci Network: Biophysics |
Hello dear anonymous, As I have been working a lot with something called mitochondria and that one thing one often does with these organelles (parts within a cell) is to treat them mith cyanide to block certain processes, I can alas tell you the answer. Obviously I never got a strong dose, or I would not be here typing this answer to you. But please: don’t EVER “do this at home”. That I have tasted it was really an accident. Taste is actually a combination of actual taste on your tongue and smell. Just think of how much taste you have left when you have a serious cold. The taste in the mouth was slightly bitter. Whether the slightness was due to the solution being very dilute and/or that I only got the tiniest drop in my mouth, I can’t tell. However the strongest “flavour” to cyanide is the smell: already at way below leathal amounts it smells strongly of almonds. Which is treacherously nice! Kind regards, Erik
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