Date: Fri Mar 4 13:06:55 2005
Posted By: Don Schaffner, Faculty, Food Science, Rutgers University
Area of science: General Biology
ID: 1108864402.Gb
Message:
Lemon juice and coca-cola are both good, easily obtainable liquids to
start with.
Other ones to consider would be vinegar, other citrus juices (lime,
orange) or other sodas.
A white vinegar and a clear soda might work best because they may permit
better visualization of the dissolved foods.
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