Subject: When flour is added to vinegar, why doesn't it fuzz or bubble?
Date: Wed Apr 5 16:17:28 2006
Posted by Emma
Grade level: 7-9
School: No school entered.
City: No city entered. State/Province: San Diego
Country: US
Area of science: Chemistry
ID: 1144279048.Ch
Message:
Because baking soda bubbles in vinegar but not flour so I am wondering why...
Re: When flour is added to vinegar, why doesn't it fuzz or bubble?
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