|MadSci Network: Biochemistry|
I am performing biochemistry studies on protein separation. I was curious to know the difference between the three types of lectins, viz. Con A, WGA and JAC and how each one of them can be used for protein separation. In particular, I am curious to know how lectin can be used to separate glycoprotein and nonglycoproteins. I am aware that it can be done by some type of chromatography, although I am not too sure about that. Can I get some help regarding this. Thank you very much.
Re: Questions about lectins and protein separation
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