Subject: Why does microwaving bread make it chewy and/or hard?
Date: Tue Jul 10 13:06:24 2007
Posted by JEFF
Grade level: undergrad
School: No school entered.
City: Detroit State/Province: MI
Country: USA
Area of science: Biochemistry
ID: 1184097984.Bc
Message:
No message entered.
Re: Why does microwaving bread make it chewy and/or hard?
Current Queue |
Current Queue for Biochemistry |
Biochemistry archives
Try the links in the MadSci Library for more information on Biochemistry.
MadSci Home | Information |
Search |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
MadSci Network,
webadmin@madsci.org
© 1995-2006. All rights reserved.