Subject: How do table salt and lemon juice (and tomato sauce) react?
Date: Thu Aug 2 10:20:20 2007
Posted by Amy
Grade level: grad (non-science)
School: Georgia State University
City: Atlanta State/Province: GA
Area of science: Neuroscience
I've noticed that when I have both lemon and salt on my food, that the
tartness of the lemon juice is toned down a bit. I've also noticed when I'm
eating tomato sauce, that I have to keep reapplying salt in order to taste it
well. I'm wondering if these things noticed are due to a chemical reaction of
some kind. Thanks for your help!
Re: How do table salt and lemon juice (and tomato sauce) react?
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