Subject: What colour does human flesh turn when cooked?

While cutting chicken then otherday i wondered whether human flesh would cook 
white (like chicken and pork) or red (beef and lamb). As pig organs and blood 
are very similar to humans would it be wise to assume that human flesh turns 
white? this question might sound morbid and I apologies for that but it was 
wondering, for nothing but science.

Re: What colour does human flesh turn when cooked?