Subject: How does your position relate to my topic of molding/fungi in bread?

What type of education is necessary for a position in this field?

Do you think scientific research is important?

Why or why not?

Also I have 5 additional questions

1) How long have you been doing this job?

2) What would be the best solution for doing this project?

3) Is this a very hard job to do?

4) Which one do you think will mold faster, the wet or the dry bread?

5) How often should I record my experiments or results?

Re: How does your position relate to my topic of molding/fungi in bread?