MadSci Network: Cell Biology |
Marshal: There are two aspects to your question, the first is a correction on your perception of salinity, the second is what would happen under the circumstances. The process you are describing in general is osmosis, which has been reviewed in several other postings on Madsci. You can find the links below: http://www.madsci.org/posts/archives/2002-02/1014825690.Cb.r.html http://www.madsci.org/posts/archives/2006-05/1147190392.Cb.r.html However, the process of osmosis here will be counterbalanced somewhat by diffusion, which is the passage of a solute from high concentration to low. In this case 9% saltwater is not at all close to any common physiologic salt concentration. Perhaps you meant 0.9%, which is the typical salt concentration of mammals. Ocean salt water is about 3.5% salt. The solution you describe will tend to severely dehydrate cells that are placed into it. In particular the plant cells, the membrane will shrink inside and pull away from the cell wall. This is in fact observable under relatively low-power microscopy with something like a thin section of onion skin. If you placed the samples into a hypotonic solution, like distilled H20, the cells could in fact degrade (break) over time. The water would cause solutes to rush out of the cell, replacing them with distilled water and the cells would swell, and some percentage of them would break. The carrot would be substantially more resistant to this as its cells are protected by a cell wall, something the cells in the liver do not have. The simplest set of experiments to observe this phenomenon involve soaking eggs in venegar for several days to remove the shells and very carefully placing them in things like corn syrup (virtually no water) to distilled water (all water)... You can then watch the egg swell and shrink accordingly. Good luck, diffusion and osmosis are great researh (and topics of question) in general. Cells do a lot of really counter-intuitive things when confronted with environments that are hostile to stability.
Try the links in the MadSci Library for more information on Cell Biology.