MadSci Network: Other
Query:

Re: Which cooks faster, cookies or brownies and why.

Date: Mon Oct 13 15:13:22 2008
Posted By: Robert LaBudde, President
Area of science: Other
ID: 1223850328.Ot
Message:

Cookies have a lot of fat (butter or shortening). Brownies have a lot of
water (moisture).

Cooking brownies takes longer, because you have to heat up and evaporate
the water first.

Cooking time for bakery items depends mostly upon how much water is present.



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