|MadSci Network: Anatomy|
Hi! After googling this question, and coming across your close-but-not-quite-what-we're-looking-for post: http://www.madsci.org/posts/archives/2006-01/1136260255.Mi.r.html we were wondering: if the use of antibiotics in the meat industry is causing antibiotic resistant bacteria to proliferate in common meat products, would it be wisest to eat deep-fried meat to ensure that antibiotic resistant bacteria are all killed? Thanks! Storm
Re: Does deep frying kill the antibiotic-resistant bacteria on meat products?
Try the links in the MadSci Library for more information on Anatomy.