Subject: Does deep frying kill the antibiotic-resistant bacteria on meat products?

Hi!

After googling this question, and coming across your close-but-not-quite-what-we're-looking-for 
post:
http://www.madsci.org/posts/archives/2006-01/1136260255.Mi.r.html

we were wondering: if the use of antibiotics in the meat industry is causing antibiotic resistant bacteria 
to proliferate in common meat products, would it be wisest to eat deep-fried meat to ensure that 
antibiotic resistant bacteria are all killed?

Thanks!

Storm

Re: Does deep frying kill the antibiotic-resistant bacteria on meat products?