MadSci Network: Biochemistry |
Why some proteins withstand high temperatures and others don't is a pressing question in current publications in structural biology. At the moment, thermal stability seems to reflect from several physicochemical features of proteins, like : Better hydrogen bonding Better hydrophobic internal packing enhanced secondary structure propensity helix dipole stabilisation and a lot more. There is no general rule on how to enhance the thermal stability of proteins. One of the latest papers in this field is: "Protein thermal stability, hydrogen bonds, and ion pairs" by Gerhard Vogt, Stefanie Woell and Patrick Argos (J.Mol.Biol. 1997 269). Best regards, Markus
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