Date: Fri Feb 2 10:37:34 2001
Posted By: Mukund Karwe, Faculty, Food Science , Rutgers University
Area of science: Chemistry
ID: 979601176.Ch
Message:
The boiling point is around 185 degrees celcius.
I am pretty sure it is given in the handbook on Industrial Fats and Oil by
Bailey.
I don't have the book on my table. I did not go to the library to check it
out, but I am 99.99% sure.
-MVK
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