MadSci Network: Earth Sciences |
Hi Max:
Salinity changes with depth, but the way it changes depends on where on
the globe one
is. Salinity at the surface can be increased by the loss of water to ice or
evaporation, or decreased by the input of fresh waters, such as from
rivers. Salinity at depth is pretty much fixed, because there's no way
that water can be "lost", nor any way to "add" salt.
As an example, here's a generalized diagram that shows salinity with
depth in the Pacific Ocean:
As you can see, at higher latitudes (i.e. to the north) the surface waters are less salty (from freshwater input), while at lower latitudes (i.e. towards the equator) surface waters are more saline (due to evaporation). Salinity in the deep waters is about the same.
Now, about your question about pressure and salinity: At depth,
differences in salinity are basically caused by the mixing of different
water masses, so I'm afraid you've technically lost your arguement!
Although pressure might change the solubility of water
slightly (so that the saturation of salt is lower), deep seawater isn't
anywhere near the saturation point for salt- therefore, pressure has no
effect on salinity.
To put that in other words, water can hold a lot
of salt before it becomes saturated- over 100 parts per thousand. In the
ocean, salinity is seldom greater than 40 parts per thousand, especially
in deep waters. So, while pressure might lower the maximum amount of salt
that can be dissolved in water slightly (say to only 90 parts per
thousand), there's never so much salt in the water that it will matter.
You might also be interested in a couple of other answers that relate to salinity that I've posted previously:
Hope that helps!
Rob Campbell, MAD Scientist
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