| MadSci Network: Chemistry |
Water purity may be measured in various ways. One can attempt to determine
the weight of all of the dissolved material ("solute"); this is most easily
done for dissolved solids, as opposed to dissolved liquids or gases. In
addition to actually weighing the impurities, one can estimate their level
by the degree to which they increase the boiling point or lower the
freezing point of water. The refractive index (a measure of how
transparent materials bend light waves) is also affected by solutes in
water. Alternately, water purity can be quickly estimated on the basis of
electrical conductivity or resistance — very pure water conducts
electricity poorly, so its resistance is high.
Distillation entails converting water from the liquid state to the gaseous
state and back to liquid again in an apparatus called a "still," comprising
a boiling vessel to vaporize the water and a cooling unit ("condenser") to
return the water to the liquid state. Most dissolved solids are left
behind in an increasingly concentrated solution, so that the boiling point
of the liquid water increases. These are said to be "nonvolatile."
Substances that vaporize with the water are "volatile." Very elegant
stills can selectively condense (liquefy) water from among other volatile
substances, but most distillation allows carry-over of at least some
volatile substances, and a very little of the nonvolatile material that was
carried into the water vapor stream as bubbles burst at the surface of the
boiling water.
Deionization entails removal of electrically charged (ionized) dissolved
substances by binding them to positively or negatively charged sites on a
resin as the water passes through a column packed with this resin. Because
the resin also collects other dissolved substances that can feed bacteria,
it is not unusual to find bacterial growth in a deionization column.
However, the water that comes out of one of these is usually very low in
conductivity — the solutes that enable electricity to pass have been
removed.
Water used in my laboratory is first distilled and then deionized. It has
very low electrical conductivity, but it may contain a few by-products of
the bacteria that grew on the deionizer resin. These can largely be
removed with activated carbon, but we have not needed to go this far in
recent years. Long ago, we had a commercial ultrapurification apparatus
that took distilled water and removed bacteria with a special filter, ions
with a resin, and other impurities with activated carbon. The manual that
came with the apparatus said (approximately), "The best thing we can tell
you about storage of ultrapure water is — don't!" As you supposed,
ultrapure water in contact with perfectly clean glass will manage to
dissolve substances from the glass surface. The stored water is generally
still purer than what comes out of our present treatment system, but not
nearly as pure as it was when it emerged from the ultrapurification
apparatus.
So, that's the story. Distillation and deionization may take different
things out of water and yet leave some impurities behind. On the other
hand, the purer the water, the more difficult it becomes to store without
losing purity. Water we drink need not be as pure as water used for some
laboratory purposes, but each laboratory has to adjust its purification
system to the intended use of the water — and then devise a monitoring
system to ensure that the required purification is being attained.
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