Subject: What is the pH of spoiled milk?
Date: Thu Jun 17 13:15:12 1999
Posted by Carrie James
Grade level: grad (non-science)
School: University of North Carolina at Chapel Hill
City: Chapel Hill State/Province: North Carolina
Country: USA
Area of science: Chemistry
ID: 929643312.Ch
Message:
I have been writing a paper on milk and milk properties and have
had difficulties identifying the pH of spoiled milk. I know that
fresh milk has a pH of anywhere from 6.0-7.3 and that curdled
milk has a pH of 5.3, yet I cannot find at which pH level milk is
considered spoiled (when it starts to smell bad but before it
actually curdles). Any help you can give me would be
appreciated.
Re: What is the pH of spoiled milk?
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