Subject: What is the pH of spoiled milk?
Date: Thu Jun 17 13:15:12 1999
Posted by Carrie James
Grade level: grad (non-science)
School: University of North Carolina at Chapel Hill
City: Chapel Hill State/Province: North Carolina
Area of science: Chemistry
I have been writing a paper on milk and milk properties and have
had difficulties identifying the pH of spoiled milk. I know that
fresh milk has a pH of anywhere from 6.0-7.3 and that curdled
milk has a pH of 5.3, yet I cannot find at which pH level milk is
considered spoiled (when it starts to smell bad but before it
actually curdles). Any help you can give me would be
Re: What is the pH of spoiled milk?
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