|MadSci Network: Chemistry|
My husband put a couple of beers into the freezer in order to quickly chill them. About 30 minutes later, he removed the beers from the freezer. They felt nicely chilled, however once the bottles were opened the once liquid beer became a beer slush. Why did the contact with air make this liquid 'slushify'? I know this is probably not a typical question, but we didn't know where else to look for an answer. Thanks!
Re: Freezing beer?
Try the links in the MadSci Library for more information on Chemistry. MadSci Home