| MadSci Network: General Biology |
Hi James, From your question, I am going to make the assumption that you want to extract and determine the vitamin C content in orange juice. If this is the case their are methods printed in the "Oficial Methods of Analysis of the Association of Official Analytical Chemists International 16th Edition, Volume I, Chapter 45 page 16-17, Official Method 967.21. This is a titration method. You should be able to get a copy of the method through your University library. The method will also work for other juices, friuts and vegetables. Sincerely, Al Bushway Professor of Food Science
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