MadSci Network: Biochemistry |
Hi Mariah, I have good news and bad news. The good news is that I can answer your question in a general sense (no pun intended!), but the bad news is that I can't answer it specifically. Generally speaking, flowers acquire their unique scents by biochemically synthesizing and emitting a unique combination of various chemicals, among which can be n-alkanes, n-alkenes, aldehydes, esters, aromatic alcohols, sulfur compounds, and terpenoids. I know from my limited personal background in synthesizing esters of carboxylic acids that those compounds often had a very fruity/grape smell, and flowers naturally do the same thing, except that they are synthesizing and releasing into the atmosphere large combinations of various compounds. These compounds float around in the air, and when you inhale that air they stick to proteins called receptors that are in and around the skin cells in your nose. When one of these compounds binds to its receptor, that receptor activates a nerve. The different compounds stick to different receptors, thus activating different nerves, and the sum total of whatever nerves get activated by the combination of different compounds registers in your brain as the overall smell of the flower. Incidentally, this is what perfume companies do to generate perfume: they mix various combinations of these types of chemicals until they arrive at a scent they like. I am not a botanist, but I am guessing that at least one of the purposes of flowers having scents is to attract insects that will accidentally carry the flower's pollen to other plants and thus fertilize them. That is generally how flowers acquire their unique scents. I do not know what particular combination of chemicals leads to the scent of a rose, unfortunately. I hope that helps. Chris
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