MadSci Network: Biochemistry
Query:

Subject: Why does catalase in chicken liver react so fast when NaOH is added(ph 10)?

Date: Wed Oct 13 18:20:27 1999
Posted by David Haynam
Grade level: 10-12 School: Woodland High School
City: Woodland State/Province: Ca Country: USA
Area of science: Biochemistry
ID: 939853227.Bc
Message:

We are doing a lab using chicken liver for a catalase source and when we 
use NaOH to make the H2O2 a pH 10 the reaction at 37 oC just takes off and 
we don't know why?


Re: Why does catalase in chicken liver react so fast when NaOH is added(ph 10)?

Current Queue | Current Queue for Biochemistry | Biochemistry archives

Try the links in the MadSci Library for more information on Biochemistry.



MadSci Home | Information | Search | Random Knowledge Generator | MadSci Archives | Mad Library | MAD Labs | MAD FAQs | Ask a ? | Join Us! | Help Support MadSci


MadSci Network, webadmin@www.madsci.org
© 1995-1999. All rights reserved.