MadSci Network: Chemistry |
By striking the top of the beer bottle you create a high frequency vibration. The vibration can't be heard (just like you can't hear the high frequency sound emitted from a dog whistle.) The vibration causes changes in the pressure of the beer, which directly effect the solubility of the dissolved CO2 in the beer. The insoluble CO2 rapidly expands and causes the beer to gush. You can look up rarefaction in a Physics book for a more detailed explanation of the phenomenon. If you have access to an ultrasonic cleaner in your chemistry laboratory you can demonstrate the effect by adding some beer to a beaker and placing the beaker in the water of the ultrasonic cleaner. When you turn on the cleaner the ultrasonic vibrations cause the same type of pressure changes in the beer, which also result in a gusher. Another experiment to demostrate the effect of pressure on CO2 solubility is to place the beaker in a bell jar and put it under a vacuum. The vacuum drastically reduces the pressure of the beer and changes the solubility of the CO2, also causing a gusher. I will also pass along a little advice to you. By striking the top of someone's beer bottle you could cause a small piece of glass to fall into the beer. This could have serious consequences if the glass is swallowed. With that said I must also admit that I also did some equally stupid things in college. I hope that you can also survive the college experience when your brain goes into vapor lock. Toss back a cold one for me!!
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