Subject: sugar inversion & act of invertase enzyme?
Date: Fri Jun 11 03:33:46 1999
Posted by aspurce
Grade level: undergrad
City: turkey State/Province: No state entered.
Area of science: Biochemistry
Fructose is found at the end of the fruit jelly chemical
analysis because of sugar inversion.But,How it can be possible
that Fructose is not found at the end of the caramel jelly
Re: sugar inversion & act of invertase enzyme?
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