MadSci Network: Biochemistry
Query:

Subject: Can caramelization be carried out at lower temperatures?

Date: Mon Sep 6 07:26:31 1999
Posted by Michael Reiner
Grade level: grad (science) School: Institute of Anatomy, Universtiy of Cologne
City: Cologne State/Province: No state entered. Country: Germany
Area of science: Biochemistry
ID: 936617191.Bc
Message:

Is there a way to carry out caramelization at lower temps?. I would like to 
keep caramel fluid at 36-65C and then let it become hard as stone at room 
temperature.



Re: Can caramelization be carried out at lower temperatures?

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