Subject: Can caramelization be carried out at lower temperatures?
Date: Mon Sep 6 07:26:31 1999
Posted by Michael Reiner
Grade level: grad (science)
School: Institute of Anatomy, Universtiy of Cologne
City: Cologne State/Province: No state entered.
Area of science: Biochemistry
Is there a way to carry out caramelization at lower temps?. I would like to
keep caramel fluid at 36-65°C and then let it become hard as stone at room
Re: Can caramelization be carried out at lower temperatures?
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