|MadSci Network: Agricultural Sciences|
I am a grad student doing research on IR cooking vs. convential cooking, of meat in a stove, and have not been able to find recent research fending for either method. I am actually at the library now looking for more info, but the majority of the publications are from the mid 60's to late 70's. What web sites or publications could I find additional references for this subject? I appreciate any help.
Re: How does IR cooking work as compared to convential cooking?
Try the links in the MadSci Library for more information on Agricultural Sciences.