MadSci Network: Agricultural Sciences
Query:

Re: How does IR cooking work as compared to convential cooking?

Date: Sat May 20 20:30:06 2000
Posted By: Robert LaBudde, Staff, Food science, Least Cost Formulations, Ltd.
Area of science: Agricultural Sciences
ID: 958489335.Ag
Message:

Try looking under 'impingement', as well.

Obviously many types of cooking (e.g., broiling) are actually cooking by 
IR to some extent.

I suggest you try searching the National Agricultural Library (Agricola) at
 http://www.nal.usda.gov/ag98/

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