MadSci Network: Evolution
Query:

Re: What evolutionary advantage is there to pleasure derived from good food

Date: Sun Dec 10 10:42:09 2000
Posted By: Dr. David Smerken, retired Ph.D., BIOANTHROPOLOGY, DNA.
Area of science: Evolution
ID: 974201967.Ev
Message:

12-10-00

Dear David,

Thank you for the question. I believe that you have somewhat answered your 
own question in what you stated.  We modern humans have drastically changed 
culturally since the advent of "civilization," but our evolutionary 
biological adaptations have not significantly changed since our 
gatherer-hunter days.  As biologically, we are virtually still 
gatherer-hunters, we are still bound physically to the principles of that 
very old human tradition.  Natural selection favored individuals who 
selected better (healthier & non-poisonous foods) over worse (more 
unhealthy and more dangerous foods) for consumption.  In course, those 
individuals who chose the healthier foods survived to produce offspring 
more ofetn than those who did not.  Therefore, humans and other animals 
developed favorable perceptions through smell, taste etc. for healthier 
foods in accordance with the environment faced by gatherer-hunters.  
Without going into detail here, numerous problems have arisen with the 
cultural changes that have outpaced our biological evolution.  Today, we 
are faced with this contrast everyday.  As a reference, you might first 
look at a book entitled "The Paleolithic Prescription" by S, Boyd Eaton et 
al.

Dr. Smerken


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