Subject: How does the amount of lactose in milk affect the rate at which yoghurt clo
Date: Thu Jan 18 15:46:48 2001
Posted by Jenni
Grade level: undergrad
City: London State/Province: No state entered.
Country: No country entered.
Area of science: Biochemistry
I would like to know, as part of my research into products for the lactose
intolerant and as part of my investigation into factors affecting yoghurt
production, if the concentration of lactose would affect the rate at which
yoghurt is produced.
Re: How does the amount of lactose in milk affect the rate at which yoghurt clo
Current Queue |
Current Queue for Biochemistry |
Try the links in the MadSci Library for more information on Biochemistry.
MadSci Home | Information |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
© 1995-2001. All rights reserved.