Re: How does the amount of lactose in milk affect the rate at which yoghurt clo

Date: Wed Jan 24 15:12:56 2001
Posted By: Martin Gunn, Secondary School Teacher, Chemistry, The Gryphon School
Area of science: Biochemistry
ID: 979850808.Bc

Message:


Yoghurt is made by lactic acid producing bacteria. I imagine their main 
subsrate is lactose so more substrate faster rate.
I would SUGGEST that the rate of yoghurt production is directly 
proportional to Lactose concentration.

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