Subject: Allergic reactions to cheese, chocolate, wines, and other fermented foods.
Date: Sun Apr 8 22:54:33 2001
Posted by Jeff
Grade level: grad (science)
School: No school entered.
City: No city entered. State/Province: PA
Area of science: Medicine
Are there molds or chemical that are created in the fermentation process of
cheese, chocolate, wines and other products that cause allergic reactions in
certain individuals? Please list any references on causes, studies, treatments
and evaluations on this subject matter.
Re: Allergic reactions to cheese, chocolate, wines, and other fermented foods.
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