Allergic reactions to cheese, chocolate, wines, and other fermented foods.

Subject: Allergic reactions to cheese, chocolate, wines, and other fermented foods.

Date: Sun Apr 8 22:54:33 2001
Posted by Jeff
Grade level: grad (science) School: No school entered.
City: No city entered. State/Province: PA Country: USA
Area of science: Medicine
ID: 986784873.Me

Message:


Are there molds or chemical that are created in the fermentation process of 
cheese, chocolate, wines and other products that cause allergic reactions in 
certain individuals?  Please list any references on causes, studies, treatments 
and evaluations on this subject matter.

Re: Allergic reactions to cheese, chocolate, wines, and other fermented foods.

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