| MadSci Network: Medicine |
Hello, Craig.
Why is it you think that "the human body is not 100% efficient" in making
blood? The key is that we are talking about a HEALTHY human body. Just
ponder some of these marvels.
In just one second, 8 million blood cells die every second of our lives,
but the same number is born in that time. The bone marrow produces over
200 billion red blood cells a day. Your red blood cells travel some 950
miles in 4 months. More than half a ton of red blood cells are created in
an average lifetime. You contain some 25 to 30 trillion red blood cells
and 75 billion white blood cells. At the same time platelets are produced
some 200 billion each day. All this travelling through about 62,000 miles
of arteries, veins and capillaries, feeding and servicing the rest of the
body's 60 trillion cells! Does this sound like an inefficient blood
making machine to you? Sure, there are plenty of diseases in which there
can be an underproduction or even overproduction of blood. Only in such
circumstances is the body less than 100% efficient in blood making. (1.)
Food provides us with energy. When we eat food, the cells take from it
the components it needs to function and survive. All cells need to be
nourished, including muscle cells, nerve cells and of course, blood
cells. The various types of cells have different roles, but they do not
act in isolation, rather, the trillions of cells that make up our body
perform in concert as a unified and organized system. The point is, that
you cannot extract an involuntary function, such as the manufacture of
blood, and place a caloric requirement to it. These functions are
interrelated and cannot be measured seperately. As well, confounding
factors exist, such as, age, body size, weight, gender, metabolic
differences, physiological state and activity, environmental factors and
even stress levels. All of these factors would make a caloric prediction
highly inaccurate, if not impossible.
However, what we can do is to determine the least amount of energy
required for the involuntary work of the body in order to maintain life,
including respiration, maintenance of muscle tone, body temperature and
circulation. We call this the B.M.R. or basal metabolic rate. It ranges
from 1200 to 1400 kcals. for healthy women and 1600 to 1800 kcals. for
healthy men. (2.)
Calories from food can easily be determined, including food such as
blood. (See my answer for calories on: www.madsci.org, using their search
engine, type keywords: "measure calories nut", and click exact words or
exact phrase). Blood has a long history as a food source for many
societies, (other than for vampires, of course). Today, the Masai tribe,
who live in Tanzania, Africa, regularly drink blood as part of their diet.
(3.)
The main benefit they derive from this practice is the protein content,
coming from the iron rich protein called hemoglobin and the numerous
proteins found in white bllod cells, such as albumin and globulins, as
well as smaller proteins like platelets. Approximately 22% of blood is
solids, so, factoring in the remaining carbohydrates and fat, 1 pint of
blood would yield the Masai about 400 kcals.
As you noted the caloric content of blood has been calculated and is
available on the MadSci.org archives, which in my opinion was expertly
answered by Dr. Mark Fung.)
Finally, you don't have to be concerned about eating a certain number of
calories to replenish a pint of blood after a donation. Within an hour or
so, the blood volume has been replaced from fluid stores elsewhere in the
body. Within a few weeks the body has replaced the other parts of the
blood and you're as good as new!
Hope that helps,
Peter Bosani.
References: 1. The Body Almanac - Neil McAleer. Publisher - Doubleday
2. Recommended Nutrient Intakes for Canadians. Health &
Welfare Canada.
3. Food In History - Tannahill. Publisher - Crown Publishers.
4. Common Sense Medicine - Curtis H. Baylor M.D. Publishers-
Gramercy Publishing Co.
Try the links in the MadSci Library for more information on Medicine.