MadSci Network: Microbiology
Query:

Re: Why does sugar stink when kept in a container, like a canister?

Date: Wed Nov 4 10:12:15 1998
Posted By: Peg Prentice, Post-doc/Fellow, Experimental Biochemistry, National Cancer Institute
Area of science: Microbiology
ID: 909617231.Mi
Message:

   Dear Tonya,

   Sugar shouldn't stink when it's stored properly i.e. being stored in a 
cool, dry place. Perhaps when you wash the sugar canister it's still a 
little damp when you refill it. The dampness, combined with the sugar, 
can REALLY help make a great enviroment for microbes to grow as you've 
accidentally provided them with a home (the canister), food (sugar), 
and moisture (from not drying the canister or even from the humidity 
in the air). The growth of bacteria, mold, or fungus, ect. is usually
accompanied by a stinky smell which is what you've reported.

   My suggestion is to store your sugar in a non-metal, airtight  
container in a cool, dry place to prevent microbial growth. Thanks for 
the great question!
                                                                 
                                                                     
Peg Prentice

P.S. 
 Now, anyone got any suggestions about how to get rid of the weevils 
in my flour and cornmeal?   ;) 



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