| MadSci Network: Microbiology |
Dear Tonya,
Sugar shouldn't stink when it's stored properly i.e. being stored in a
cool, dry place. Perhaps when you wash the sugar canister it's still a
little damp when you refill it. The dampness, combined with the sugar,
can REALLY help make a great enviroment for microbes to grow as you've
accidentally provided them with a home (the canister), food (sugar),
and moisture (from not drying the canister or even from the humidity
in the air). The growth of bacteria, mold, or fungus, ect. is usually
accompanied by a stinky smell which is what you've reported.
My suggestion is to store your sugar in a non-metal, airtight
container in a cool, dry place to prevent microbial growth. Thanks for
the great question!
Peg Prentice
P.S.
Now, anyone got any suggestions about how to get rid of the weevils
in my flour and cornmeal? ;)
Try the links in the MadSci Library for more information on Microbiology.