| MadSci Network: Cell Biology |
Dear Paul, Thanks for your question. I hope my explanation is clear enough for you to understand it. You probably know all living organisms are made of cells. Some cells are complete organisms, such as bacteria and others, such as muscle cells, are specialized components of multicelular organisms. Cells vary greately in their composition and size. For example: the smallest bacteria is about 0.1 micrometres in diameter (thatīs the 10,000,000 of a meter) and egg yolks of ostriches are about 8 cm (0.08 m) in diameter (really big, donīt you think!?)Although cells might differ widely in size, appearence and functions, they are all composed primarily by 4 different types of atoms: Oxygen, Hydrogen, Carbon and Nitrogen. These four elements make up the majority of organic compounds. The most important organic compounds in a cell are: 1.Proteins They are very large molecules, ranging in molecular weight from a few thousand to more than a million, and they are specific for each species and for each organ of each species. Humans have an estimated 30,000 different proteins. Proteins are composed of units of about 20 different amino acids, which, in turn, are composed of carbon, hydrogen, oxygen, nitrogen, and often sulfur. In a protein molecule these amino acids form peptide bonds. The almost numberless combinations in which the acids line up, and the helical and globular shapes into which the strands coil, help to explain the great diversity of tasks that proteins perform in living matter. 2.Nucleic Acids Nucleic acids have at least two functions: to pass on hereditary characteristics from one generation to the next, and to trigger the manufacture of specific proteins. All living cells contain the genetic materials DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). One cell has about one meter of DNA. The complete set of genes in each of your cells is 3 billon base pairs. (thatīs about 150 billon atoms) 3.Lipids (oil) Lipids are distinguished from other classes of organic compounds in that they do not dissolve in water but are soluble in organic solvents. Among the most important lipids are the phospholipids, which are major components of the cell membrane. (1 single fatty acid is made of aproximately 50 atoms) 4.Polysaccharides (sugar) Compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. Water makes up to 60-65% of an average cell, because itīs a favourable environment for biochemical reactions. Well, as you can see, cells are quite complex tiny structures. You canīt possibly know the exact number of atoms in a cell but letīs say you can find as many atoms in a cell as stars in the sky...:) Hope my answer will help. Just in case you want to know more about cells: http://library.advanced.org/3564/ http://www.mblab.gla.ac.uk/dictionary/ or if you have Microsoftīs Encarta Encyclopedia 98-99 you can look for the information given under cell. Talia Arcari State University Montevideo Uruguay
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