MadSci Network: Biochemistry |
Eleanor, The enzymes in stain removers are members of the enzyme family called proteases. These enzymes digest proteins by cleaving the amide bonds that hold together the individual amino acids that make up the protein. Individual amino acids (or short chains of them) are fairly water soluble. However proteins, which are composed of a great many amino acids joined together, are much less water soluble. This makes them difficult to wash out of clothing with just soap and water. The enzymes decompose the protein, thereby converting it into components that can be removed with soap and water. Proteases can also cleave ester bonds, which are the type of chemical bonds in fats and oils. So, these enzymes probably can also help remove stains left by members of this chemical family as well, which includes grease. In addition to monitoring the amounts of enzymes in different cleaners, you should also note if the package tells what the name of the enzyme is. There are several of these enzymes, and they differ in their activities and in their tolerance of high temperature (which will be important if you wash in hot water!).
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