| MadSci Network: Biochemistry |
Eleanor,
The enzymes in stain removers are members of the enzyme family called
proteases. These enzymes digest proteins by cleaving the amide bonds that
hold together the individual amino acids that make up the protein.
Individual amino acids (or short chains of them) are fairly water soluble.
However proteins, which are composed of a great many amino acids joined
together, are much less water soluble. This makes them difficult to wash
out of clothing with just soap and water. The enzymes decompose the
protein, thereby converting it into components that can be removed with
soap and water.
Proteases can also cleave ester bonds, which are the type of chemical bonds
in fats and oils. So, these enzymes probably can also help remove stains
left by members of this chemical family as well, which includes grease.
In addition to monitoring the amounts of enzymes in different cleaners, you
should also note if the package tells what the name of the enzyme is.
There are several of these enzymes, and they differ in their activities and
in their tolerance of high temperature (which will be important if you wash
in hot water!).
Try the links in the MadSci Library for more information on Biochemistry.