Subject: Why do most wines contain no more than 12% to 14% alcohol?
Date: Wed Nov 10 23:01:00 1999
Posted by keri
Grade level: undergrad
School: FCC
City: No city entered. State/Province: CA
Country: USA
Area of science: Agricultural Sciences
ID: 942292860.Ag
Message:
I am taking a Agricultural Sciences Class and I am trying to further my understanding of
the fermentation process. I would appreciate your help.
Re: Why do most wines contain no more than 12% to 14% alcohol?
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