MadSci Network: Biochemistry |
I'm not sure I understand what you are trying to determine in the pop. A titration with a dilute base (sodium hydroxide 0.01M) would give you a measure of th level of acids. Anything else would be difficult to determine by titration due to the relatively complex mixture. Carbon dioxide level can be determined by mass changes before and after heating. Sugars can be measured using quantitative benedicts or fehlings test Hope this is useful
Try the links in the MadSci Library for more information on Biochemistry.