Compositional commonalities of Milk and Blood

Subject: Compositional commonalities of Milk and Blood

Date: Wed Jan 3 15:45:47 2001
Posted by Dietwald
Grade level: nonaligned School: national Dairy Council of canada
City: Ottawa State/Province: Ontario Country: canada
Area of science: Biochemistry
ID: 978554747.Bc

Message:


I know in general terms that milk and blood are quite similar substances, 
yet I would like to know what exactly the commonalities and differences 
are. The question is relevant in the context of BSE (Bovine spongiform 
encephalopathy) and it's possible transmission via blood or milk.

Thank you.

Re: Compositional commonalities of Milk and Blood

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