MadSci Network: Microbiology |
Dear Dana, Lactose-fermenting organisms develop a pink-purple discoloration on MacConkey agar. Bile salts in this growth medium also inhibit gram- positive bacteria from growing. Thus, pink-purple organisms growing on MacConkey must be gram-negative, lactose fermenters. Fast fermenters include Klebsiella, E. coli, and Enterobacter. Slow fermenters include Serratia and Citrobacter. The most likely organism that you have growing is E. coli. Bonnie
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